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This Man's Cook's Bean Sprout and Zucchini Salad

A unique side dish featuring zucchini roasted without oil to enhance its natural sweetness, combined with crisp bean sprouts tossed in a savory three-color seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Roasting zucchini in a dry pan without oil allows moisture to evaporate, intensifying its natural sweetness and nutty flavor.
  • When boiling bean sprouts, use only a minimal amount of water and cook them using steam to preserve their crisp texture.
  • When mixing, use gentle hands to avoid crushing the vegetables and maintain their shape and freshness.

Recommended for

  • Those looking for a fresh twist on the usual bean sprout salad.
  • Fans of the natural sweetness of grilled vegetables paired with a deeply savory, well-balanced seasoning.

Shop ingredients on Coupang(Ad)

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