Ttukdak Hyung's Abalone Pasta

Name: Ttukdak Hyung's Abalone Pasta
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: small abalone : 10 pieces; butter; minced garlic : 1 tablespoon; onion; salt; pepper; egg yolk : 3 eggs; grated Parmesan cheese : 3 tablespoons; pasta; peperoncino; parsley

Sauté fresh abalone with fragrant garlic and onion in butter to enhance its rich, savory flavor, then combine with pasta and cheese for a luxurious abalone pasta dish.

25 min Difficulty Easy Noodles & bunsik

Main ingredients

abalone butter garlic onion egg yolk Parmesan cheese pasta peperoncino parsley

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abalone butter garlic onion egg yolk Parmesan cheese pasta peperoncino parsley

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Quick recipe

Cooking tips

Blanching the abalone briefly in boiling water makes it easy to remove with just a spoon.
Do not discard the abalone innards—save them for the sauce to boost flavor.

Recommended for

Those who want to enjoy the deep umami of abalone alongside the rich, buttery creaminess of the sauce.
Home cooks looking to recreate a fine-dining restaurant atmosphere with a luxurious seafood pasta.
Fans of dishes where pasta and sauce blend seamlessly into a smooth, cohesive texture.

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Ttukdak Hyung's Abalone Pasta

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