Modu Recipe
Modu Recipe

Sung Si-kyung's Wedge Potatoes

Potatoes are lightly blanched, coated in starch powder, pan-fried until crispy like deep-frying, and finished with cheddar cheese for extra flavor.

20 minSnacks & dessertsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not cook the potatoes fully; blanch only until they retain a slight crunch so they don't break apart when pan-frying.
  • Coating with starch powder creates a much crispier texture when pan-fried in oil.
  • If you don't have cheddar cheese or paprika powder, simply seasoning well with salt will still yield a great taste.

Recommended for

  • Those who want to easily make fast-food-style crispy french fries at home.
  • Those looking for finger food to enjoy while watching movies or sports.
  • Those who want to achieve extreme crispiness using only a frying pan without an air fryer.

Shop ingredients on Coupang(Ad)

potatoesstarch powdercheddar cheeseseasoned saltpaprika powder

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