Aha Bujang's Chinese-Style Stir-Fried Udon
Chinese-style stir-fried udon with savory depth and spicy wok aroma from chili oil and oyster sauce seasoning
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not overcook the udon noodles; rinse them in cold water as soon as they loosen to keep them chewy and prevent sogginess when stir-frying.
- Garlic chives are delicate to heat, so add them after turning off the heat and cook only with residual heat to preserve their texture and aroma.
- If you prefer more spiciness, adjust by adding cheongyang chili pepper or increasing the amount of chili oil.
Recommended for
- Those who want to enjoy spicy and savory Chinese restaurant-style stir-fried udon at home.
- Those who want to make a hearty noodle dish in a short time.
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