Aha Bujang's Chinese-Style Stir-Fried Udon

• 1 frozen udon noodle block
• 100g cabbage
• 50g onion
• 20g garlic chives
• 10g carrot
• 100g seafood mix
• 1.5 tbsp tsuyu
• 3 tbsp oyster sauce
• 2 tbsp sugar
• 1 tbsp minced garlic
• 1.5 tsp fine salt
• 1 tsp mirim
• 1 tbsp onion powder
• 1/2 tbsp chili oil

Recipe 🍳

Cooking tips 💡

• Do not overcook the udon noodles; rinse them in cold water as soon as they loosen to keep them chewy and prevent sogginess when stir-frying.
• Garlic chives are delicate to heat, so add them after turning off the heat and cook only with residual heat to preserve their texture and aroma.
• If you prefer more spiciness, adjust by adding cheongyang chili pepper or increasing the amount of chili oil.

Recommended for 🙋

• ⭐Those who want to enjoy spicy and savory Chinese restaurant-style stir-fried udon at home.
• ⭐Those who want to make a hearty noodle dish in a short time.