Seungwoo Dad's Curry Stir-fried Udon
Crispy on the outside, tender chicken thigh and sweetly stir-fried onion generously coated with the rich flavor of curry powder in this special stir-fried udon.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you add too much soy sauce to the curry powder base, it can easily become salty, so measure exactly 1/2 teaspoon to enhance the aroma.
- For a dry, chewy stir-fried noodle texture, reduce the sauce thoroughly; for a moister style, add a little water during stir-frying to achieve your preferred consistency.
Recommended for
- Those who want to try a rich and thick curry stir-fried noodle instead of the usual soupy curry.
- Those who want to enjoy the excellent combination of savory pan-fried chicken thigh topping and sweetly stir-fried onion.
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