Solo Cooking God Kimchi Stir-Fried Udon
A rich, clean-tasting kimchi stir-fried udon with deep flavor using dried anchovy sauce instead of gochujang, avoiding heaviness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté the vegetables and kimchi thoroughly with the pork belly until they're well-coated in the rendered fat—this deepens the sauce's flavor.
- Replacing gochujang with dried anchovy sauce eliminates greasiness and enhances a clean, addictive umami taste.
- Do not boil the udon noodles—just briefly soak them in hot water to prevent breakage and maintain their chewy texture.
Recommended for
- Those seeking a quick, satisfying meal for a hungry evening or late-night craving.
- People looking for a clean, deep umami twist on the usual gochujang-based stir-fried udon.
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