Kim Dae-seok's Egg Potato Rice

A single bowl of fluffy and savory rice cooked in an electric rice cooker with potatoes and eggs together

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking potatoes in salt water beforehand ensures the seasoning penetrates all the way through, making the dish flavorful rather than bland.
  • Putting raw eggs directly into the electric rice cooker won't cause them to burst and results in well soft-boiled eggs.
  • Pairing this rice with spicy kimchi such as green onion kimchi or sweet potato shoot kimchi creates a delicious combination.

Recommended for

  • Those who want to make a hearty meal using potatoes and eggs.
  • People who prefer to cook rice easily in an electric rice cooker without adjusting heat.
  • Anyone who enjoys fluffy potatoes mixed into their rice.

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