Kim Dae-seok's Egg Potato Rice
A single bowl of fluffy and savory rice cooked in an electric rice cooker with potatoes and eggs together
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking potatoes in salt water beforehand ensures the seasoning penetrates all the way through, making the dish flavorful rather than bland.
- Putting raw eggs directly into the electric rice cooker won't cause them to burst and results in well soft-boiled eggs.
- Pairing this rice with spicy kimchi such as green onion kimchi or sweet potato shoot kimchi creates a delicious combination.
Recommended for
- Those who want to make a hearty meal using potatoes and eggs.
- People who prefer to cook rice easily in an electric rice cooker without adjusting heat.
- Anyone who enjoys fluffy potatoes mixed into their rice.
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