Okjubu's Menran Mayo Tofu Fritters

Name: Okjubu's Menran Mayo Tofu Fritters
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: tofu 1 block; starch as needed; menran paste 2 pieces (filling only); mayonnaise 3 tablespoons; allulose 2 tablespoons; green chili pepper 1; balsamic vinegar 1 tablespoon; scallions a little; perilla leaves 3 to 4 leaves

A unique delicacy featuring crispy, juicy tofu fritters topped with a spicy, savory menran mayo sauce that balances richness with the freshness of green chili peppers.

20 min Difficulty Easy drinking snack

Main ingredients

tofu starch menran paste mayonnaise allulose green chili peppers balsamic vinegar scallions perilla leaves

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tofu starch menran paste mayonnaise allulose green chili peppers balsamic vinegar scallions perilla leaves

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Detailed recipe

Quick recipe

Cooking tips

Gently pat the tofu dry with kitchen paper before coating it with starch to reduce oil splatter and significantly improve crispiness.
Using balsamic vinegar instead of regular vinegar adds a deeper, more complex flavor and acidity that effectively cuts through the richness of the fried tofu.

Recommended for

Those looking for an unusual and elegant alternative to plain tofu fritters.
Fans of rich, slightly pungent menran sauce paired with the contrast of crispy exterior and tender interior in fried tofu.

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