Okjubu's Myeonran Potato Soup
A refreshing and clear soup where the deep umami of myeonran paste blends perfectly with the mild richness of potatoes
Ingredients needed 3 servings
Recipe
Cooking tips
- Since myeonran paste naturally adds saltiness to the broth, avoid adding extra salt at the beginning.
- If you don't have dried anchovy stock base, you can use one store-bought stock cube or a ready-made dried anchovy-kombu pack instead.
Recommended for
- Those looking for a light, refreshing soup to enjoy without any morning guilt.
- Home cooks wanting to use up leftover myeonran paste to make a rich, savory stew or soup.
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