This Man's Cook Squid Strips with Radish Salad
A refreshing and tangy radish salad featuring tender squid strips soaked in the brine from radish, achieving both crispiness and chewiness in a sweet-and-sour broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use the brine from the radish after salting—it keeps the squid tender and moist while enhancing the savory depth of flavor.
- Mixing in the red pepper powder first helps retain moisture and ensures even color without streaking.
- Vinegar is essential for the sweet-and-tangy balance; adjust to taste but we recommend using the exact amount for best results.
Recommended for
- Those looking to revive their appetite with a spicy, tangy, and sweet side dish.
- People who want to elevate classic radish salad with the unique chewy texture of squid strips.
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