Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking perilla leaves in vinegar water helps remove surface impurities when washing.
- Avoid using too much squid fish sauce, as it can overpower the natural aroma of the perilla leaves—stick to the recommended amount.
- When applying the seasoning, avoid overloading; apply a thin, even layer gradually to prevent uneven seasoning later.
Recommended for
- Those who want a quick and easy side dish without using fire.
- Those seeking a distinctively fresh, sweet, and savory twist compared to traditional perilla leaf kimchi.
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