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Modu Recipe

This Man's Cook Steamed Perilla Leaf Kimchi

Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not over-blanch the perilla leaves, as they will become mushy and lose their distinctive aroma. Remove them from hot water immediately after adding.
  • Avoid squeezing out too much moisture, as this can crush or tear the leaves. Squeeze just enough to remove excess water while keeping a slight moist texture.
  • For best flavor, let the kimchi rest in the refrigerator for about half a day after preparation to allow the seasonings to fully penetrate.

Recommended for

  • Those who prefer a softer, more mellow taste compared to raw perilla leaves.
  • People seeking a fresh yet long-lasting side dish that stays safe to eat during summer.
  • Fans of the fragrant aroma of perilla leaves combined with sweet-salty-spicy seasoning balance.

Shop ingredients on Coupang(Ad)

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