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Modu Recipe

Kim Jin-soon's Ugly Perilla Leaf Pickle

A simple perilla leaf pickle made by layering leaves with seasoning without neatly arranging them, allowing them to pickle quickly.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Washing the perilla leaves by tossing them vigorously in water helps remove impurities better.
  • After the leaves wilt, transferring them to another container and pickling again ensures even seasoning.

Recommended for

  • Those who find it cumbersome to wash and arrange perilla leaves one by one.
  • Those who want to quickly make a salty side dish that stimulates the appetite.

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