Modu Recipe
Modu Recipe

Ttukdak Hyung's Soybean Leaf Kimchi

A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making soybean leaf kimchi, sauté the kimchi base well first to reduce sourness, then adjust the balance by adding sugar gradually if needed.

Recommended for

  • Those who want to enrich their meal table with a special kimchi.
  • People looking for a spicy yet savory side dish that enhances rice.
  • Anyone eager to try a unique texture and flavor in soybean leaf kimchi.

Shop ingredients on Coupang(Ad)

blanched soybean leavesvinegarscallionsonionsgreen chili pepperscarrotssquid saucepremium soy saucered pepper powdergarlic

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