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Modu Recipe

Hwang Jin-sun's Douchi Crab Stir-fry

A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating the cut surfaces of the crab thoroughly with starch prevents the meat from falling out when frying or stir-frying, keeping it intact.
  • Stir-frying the black bean sauce over high heat can easily burn it and create a bitter taste, so always warm it gently over low heat.
  • Bell peppers lose color and become soggy if cooked too long, so add them at the final stage and just heat through briefly.

Recommended for

  • For those who want to try a different Chinese-style crab dish instead of the usual crab stew or soy-marinated crab.
  • For those looking for a savory, deeply flavored black bean sauce appetizer dish.
  • For those who want to fully enjoy the texture of crispy outside and moist, juicy crab meat inside.

Shop ingredients on Coupang(Ad)

CrabGreen onionGarlicBlack bean sauceGreen bell pepperRed bell pepperPotato starchGreen onion oilOyster sauceSesame oil

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