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7 recipes found.

A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.

A standout noodle dish that elevates Chef Lee Yeon-bok's bibimbap noodles by topping them with crispy fried pork belly, intensifying the spicy, tangy, and savory flavors.

A delicious soy sauce noodle dish featuring plenty of crisp-fried zucchini and onions, served with a rich, savory sauce and warm, slightly sticky thin noodles that are tossed together for an addictive flavor.

A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.

A fusion dish that combines fresh beef with tangy-sweet bibimbap sauce and Tabasco, served alongside instant bibimbap noodles for a unique twist.

A unique appetizer made by blanching pungent garlic chives and savory peas, coating them with glutinous rice flour, steaming, drying, and frying until crispy on the outside and chewy on the inside.