Jung Ho-gyun's Paper-Steamed Grilled Fish
A camping-style grilled fish where fish stuffed with large green onion and lemon is wrapped in wet paper and grilled over charcoal, keeping the flesh moist and tender.
Ingredients needed 2 servings
Recipe
Cooking tips
- Because the paper is wet, the heat creates internal steam that cooks the fish as if steaming, so it doesn't burn and the flesh stays moist.
- When you peel off the paper after grilling, the skin and scales come off easily all at once, making it simple to eat even outdoors.
Recommended for
- Those who want to enjoy grilled fish easily at a campsite without complicated fish preparation.
- Those who want a fish dish that is crispy on the outside and moist like steamed fish on the inside.
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