Yeo Kyung-ok's Guangdong-Style Soy Sauce Steamed Fish
A dish featuring tender fish fillets gently poached in boiling water without the hassle of steaming, served with fragrant hot oil infused with green onions and a specially prepared savory-sweet soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- To check if the fish is fully cooked, pierce the thickest part with a chopstick—when it goes in smoothly and comes out easily, the fish is done.
- Pouring the soy sauce along the edge of the plate instead of directly onto the fish preserves the fish’s natural tenderness and makes it easier to dip just the right amount.
Recommended for
- Those who want to enjoy a premium, clean-tasting fish dish at home without any fishy odor.
- People looking to quickly prepare an impressive Chinese-style meal without the complicated process of using a steamer.
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