Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter
Ingredients needed 2 servings
Recipe
Cooking tips
- Properly removing moisture from the fish prevents splattering during frying and ensures even seasoning.
- Using tuna sauce instead of salt for marinating brings a deeper, richer umami flavor.
- Avoid thick flour coating—it makes the texture tough; always gently shake off excess flour after dusting.
Recommended for
- Those who want to make a clean, non-fishy, elegant fish fritter for holidays.
- People looking for a fail-proof, practical, and easy fritter recipe.
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