Ttukdak Hyung's Fish Cutlet
Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove moisture from the fish fillets beforehand to prevent oil splattering and ensure the coating sticks well.
- Press the breadcrumbs firmly and without gaps to prevent them from falling off and burning during frying.
Recommended for
- Those who miss the crispy and savory nostalgic school lunch-style fish cutlet.
- Those who want to succeed in making a premium fried dish with simple steps at home.
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