Main ingredients 🥩
Cod filletFrying mixEggBreadcrumbs
Ttukdak Hyung's Fish Cutlet
Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.
🙋 Recommended for
- ⭐ Those who miss the crispy and savory nostalgic school lunch-style fish cutlet
- ⭐ Those who want to succeed in making a premium fried dish with simple steps at home
Ingredients needed 🛒2 servings
- Cod fillet (or pollack fillet) as needed
- Frying mix a little
- Egg 1-2
- Breadcrumbs as needed
- Cooking oil generously
Recipe 🍳
- Lightly pat the surface of the prepared fish fillets with a paper towel to remove excess moisture.
- Coat the fish fillets evenly with a thin layer of frying mix.
- Dip the fish fillets in beaten egg, making sure the egg wash coats both sides thoroughly.
- Finally, place the fish on breadcrumbs and press gently with your hands to coat completely, covering all gaps.
- Heat a generous amount of cooking oil in a pan. Once hot, add the prepared fish fillets and fry until both sides are golden brown.
- Coat the fish fillets in order with frying mix, egg wash, and breadcrumbs.
- Fry in hot oil until golden brown and serve.
Cooking tips 💡
- Remove moisture from the fish fillets beforehand to prevent oil splattering and ensure the coating sticks well.
- Press the breadcrumbs firmly and without gaps to prevent them from falling off and burning during frying.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeChoi Kang-rok's Kimchi Nabe Donkatsu
A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.
DonkatsuKimchiGreen onionOnionEgg
Super simpleSoup dishLate-night snack
YouTubeTtukdak Hyung's Western-style Pork Cutlet
A nostalgic Western-style pork cutlet, made by thinly pounding meat, frying it, and topping it with an authentic sauce made with a butter and roux base.
Pork loinFlourEggsBreadcrumbsButter
Meat dishWestern-styleTaste of nostalgia
YouTubeTtukdak Hyung's Pizza Donkatsu
Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.
Pork collarFrying powderBread crumbsButterOnion
Very high calorieUnique dishKid-friendly
YouTubeChoi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger
Super simpleRice thiefFridge raid
YouTubeBaek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Fish cakesPotatoesOnionsGreen onionsCheongyang peppers
Super simpleHome cookingSide dish
YouTubeSeungwoo Dad's Eomuk Gochujapchae
A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.
Eomuk (fish cake)Green chili peppersRed chili peppersOnionChicken stock
Super simpleFridge clean-outUnique dish