Jung Ho-gyun's Shepherd's Purse Octopus Pasta

Cooking tips 💡

• Adding plenty of thinly sliced radish when boiling the octopus helps tenderize it so much that it can be cut with chopsticks, thanks to the radish's natural enzymes.
• Using octopus broth instead of olive oil to cook the pasta allows the deep, savory seafood flavor to permeate the entire dish.
• Gently crushing the capers and olives by hand before adding them distributes their briny flavor evenly throughout the sauce, eliminating the need for extra salt.

Recommended for 🙋

• ⭐Those who want to learn the secret to melt-in-your-mouth tender octopus dishes.
• ⭐Those who want to make a premium pasta with the sophisticated flavor of shepherd's purse and seafood.