Jung Ho-gyun's Shepherd's Purse Octopus Pasta
A premium oil pasta featuring tender boiled octopus pan-fried to a crisp, accented with fragrant shepherd's purse, capers, and olives.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding plenty of thinly sliced radish when boiling the octopus helps tenderize it so much that it can be cut with chopsticks, thanks to the radish's natural enzymes.
- Using octopus broth instead of olive oil to cook the pasta allows the deep, savory seafood flavor to permeate the entire dish.
- Gently crushing the capers and olives by hand before adding them distributes their briny flavor evenly throughout the sauce, eliminating the need for extra salt.
Recommended for
- Those who want to learn the secret to melt-in-your-mouth tender octopus dishes.
- Those who want to make a premium pasta with the sophisticated flavor of shepherd's purse and seafood.
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