Seungwoo Dad's Pickle Salmon Pasta
The tangy acidity of sweet and sour pickles balances the rich oiliness of canned salmon, creating a unique and addictive spoon-friendly short pasta.
Ingredients needed 1 servings
Recipe
Cooking tips
- The sweet-and-sour taste of pickles balances the overall seasoning; if you like sourness, you can increase the amount of pickles.
- If you don't have canned salmon, regular canned tuna or leftover smoked salmon torn into pieces works great as well.
- We recommend short pasta like fusilli or penne, which hold the sauce well in their ridges.
Recommended for
- Those who want to use up leftover delivery pickles or canned goods in a new way.
- Those who want to try a unique Western-style pasta that is sweet, sour, and savory.
- Those who prefer pasta you can easily eat with a spoon instead of a fork.
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