Solo Cooking God Spicy Dumpling Soup
A spicy dumpling soup made without gochujang, using scallion oil and chili powder for a clean, refreshing heat, with dumpling filling burst open to maximize savory depth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Without gochujang, you get a clean, refreshing, and spicy broth instead of a heavy, greasy taste.
- Cutting open a few dumplings allows the meat and seasonings to seep into the broth, delivering deep flavor even without a separate, elaborate stock.
- You can substitute green onion with mint or the green parts of scallions for a fresh, aromatic topping.
Recommended for
- Those seeking a warming, spicy broth on rainy or cold days.
- People who want a rich, hearty dumpling flavor without the hassle of making a complex stock.
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