Kim Jin-soon's Spicy Glass Noodle Dumpling Soup
A spicy dumpling soup made by adding unsoaked dried glass noodles directly to a scallion and chili oil broth and boiling for 10 minutes
Ingredients needed 4 servings
Recipe
Cooking tips
- Gochugaru can burn easily over high heat, so be sure to reduce heat to low and stir-fry briefly.
- When using unsoaked dried glass noodles, it is key to follow the water ratio and boiling time precisely.
- After pouring the egg, do not stir immediately; wait about 10 seconds so the broth stays clear and the egg curdles softly.
Recommended for
- Those who want to make a spicy soup quickly without time to soak glass noodles.
- Those who want to enjoy dumpling soup with deep flavor from scallion-infused oil and chili oil.
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