Kim Jin-soon's Spicy Glass Noodle Dumpling Soup

A spicy dumpling soup made by adding unsoaked dried glass noodles directly to a scallion and chili oil broth and boiling for 10 minutes

Ingredients needed 4 servings

Recipe

Cooking tips

  • Gochugaru can burn easily over high heat, so be sure to reduce heat to low and stir-fry briefly.
  • When using unsoaked dried glass noodles, it is key to follow the water ratio and boiling time precisely.
  • After pouring the egg, do not stir immediately; wait about 10 seconds so the broth stays clear and the egg curdles softly.

Recommended for

  • Those who want to make a spicy soup quickly without time to soak glass noodles.
  • Those who want to enjoy dumpling soup with deep flavor from scallion-infused oil and chili oil.

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