Solo Cooking God's Jinhan Mandugukbap
A gukbap made by mashing frozen mandu into the broth without any bone stock, creating a deep meaty broth flavor, and adding rice cakes and egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- The mandu wrappers may break apart and look messy, but the broth flavor becomes much richer. If you prefer a clearer broth, mash the mandu less.
- If desired, finish with a sprinkle of black pepper, which pairs wonderfully with the rich broth.
Recommended for
- Those who want to make a deep, rich manduguk without any bone stock.
- Those who need a quick hangover cure on a busy morning or the day after drinking.
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