Main ingredients 🥩
Frozen manduTteokguk tteokGreen onionEggSoup soy sauce
Solo Cooking God's Jinhan Mandugukbap
A gukbap made by mashing frozen mandu into the broth without any bone stock, creating a deep meaty broth flavor, and adding rice cakes and egg.
🙋 Recommended for
- ⭐ Those who want to make a deep, rich manduguk without any bone stock.
- ⭐ Those who need a quick hangover cure on a busy morning or the day after drinking.
Ingredients needed 🛒1 servings
- 6 frozen mandu
- 1 handful of tteokguk tteok
- 1/2 green onion
- 1 egg
- 3 cups water
- 1 tablespoon soup soy sauce
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