Baek Jong-won's Jjajang Ramyun Omelet
A unique omelet that wraps jjajang ramyun in soft eggs and serves it with ketchup
Ingredients needed 1 servings
Recipe
Cooking tips
- If the boiled noodles have too much moisture, the sauce flavor will become diluted, so briefly stir-fry them in the pot to evaporate the water.
- Place the noodles on the egg before it is fully cooked so that the surface does not crack when folding and can wrap smoothly.
- Placing the unfolded part against the plate first and then flipping the pan makes it easy to create a round omelet shape.
Recommended for
- Those who want to enjoy jjajang ramyun as a unique omelet dish.
- Those looking for a simple noodle dish to make with children.
- Those who want to quickly prepare a hearty meal with eggs and ramyun.
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