Raymon Kim's Nacho Omelette
A unique omelette made by cooking thickly sliced potatoes and onions, then adding beaten eggs and cheese, and finishing with crispy nacho chips.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing the potato too thinly, as it may break apart during cooking; aim for a moderate thickness to preserve a satisfying bite.
- When flipping the omelette, gently lift it with a spatula and tilt the pan slightly to shift it smoothly—this helps maintain its shape.
- When pressing the cheese side down to brown, avoid high heat to prevent burning; use medium-low heat to achieve a gentle, crisp crust like a fondue.
Recommended for
- Those who enjoy the unique textural contrast between creamy cheese omelette and savory, crunchy nacho chips.
- Home cooks looking to quickly create a fancy beer snack or late-night meal using simple ingredients.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook Souffle Omelette
- Maeil Matna Kimchi Nurungji Omelet
- Solo Cooking God's Tuna Omelet
- Maeil Matna Potato Omelet
- Jung Ho-young's Souffle Omelette
- Jung Ho-gyun's Thai-Style Crab Omelet
- Seonkyoung Longest's Cha-om Thai Omelet
- Solo Cooking God's Spanish Potato Omelette
- Baek Jong-won's Jjajang Ramyun Omelet
- This Man's Cook Potato Omelette
