Raymon Kim's Nacho Omelette

Recipe 🍳

Cooking tips 💡

• Avoid slicing the potato too thinly, as it may break apart during cooking; aim for a moderate thickness to preserve a satisfying bite.
• When flipping the omelette, gently lift it with a spatula and tilt the pan slightly to shift it smoothly—this helps maintain its shape.
• When pressing the cheese side down to brown, avoid high heat to prevent burning; use medium-low heat to achieve a gentle, crisp crust like a fondue.