Modu Recipe
Modu Recipe

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Lee Hye-jung's Grilled Deodeok

A fragrant grilled deodeok dish where the roots are gently pounded with a mallet, marinated in a soy-sesame oil mixture for 30 minutes, then coated with a special gochujang sauce and grilled until golden.

40 minNormalside dish
deodeokmat-ganjang (seasoned soy sauce)sesame oilolive oilgochujang
health foodrice thief (irresistible with rice)traditional cuisine

Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu

A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.

30 minNormalSoups & stews
dried anchovies for brothdashima (dried kelp)beefmushroomsonion
spicy flavorguest tablehearty meal

Lee Yeon-bok's Peanut Butter Bibim Guksu

A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.

10 minEasyNoodles & bunsik
somyeongochujanggochugarumaesil extractmat-ganjang
noodle dishsummer specialsuper easy

Jung Ho-gyun's Chwinamul Chungmu Gimbap

Chungmu gimbap with chwinamul greens stir-fried in perilla oil mixed into the rice, served with spicy squid and Korean fish cake (eomuk) muchim for enhanced flavor

25 minNormalRice bowls
squidKorean fish cake (eomuk)radishchwinamul greensgim
specialty dishrice thiefhome-cooked special