Main ingredients
canned golbaengikalguksu noodlesgreen onionsjjolmyeon seasoning saucechicken stockseasoned seaweed flakes
Seungwoo Dad's Golbaengi Kalguksu Bibimmyeon
A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Kalguksu noodles are thicker than somyeon, offering a pleasantly chewy texture between jjolmyeon and somyeon.
- Using store-bought pre-cut green onion strips can significantly reduce prep time.
- Adding chicken stock to the sauce is the secret to boosting overall tanginess and umami.
Recommended for
- Those who want to try a different noodle dish instead of the usual somyeon golbaengi muchim.
- Those looking for a sweet, sour, and savory cold late-night snack or appetizer.
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