Jang Ho-jun Recipes

46 recipes found.

Sort

Jang Ho-jun's Yamagake Udon

Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.

30 minNormalNoodles & bunsik

udon noodlesJapanese yamgreen oniondried seaweedegg yolk

NoodlesUnique DishesIzakaya-style

Jang Ho-jun's Shiokombu Pasta

An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.

10 minVery easyNoodles & bunsik

Pasta noodlesShiokombuGarlicOlive oilDried chili pepper

Noodle dishSuper simpleUmami

Jang Ho-jun Tomato Sukiyaki

A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course

30 minNormalMeat & mains

Beef sirloinBeef chuck tail flapTomatoOnionBasil

Fusion cuisineGourmetHome party

Jang Ho-jun's Japanese-Style All-Purpose Flavor Soy Sauce

A Japanese-style all-purpose soy sauce that elevates home-cooked meals with the deep umami of grilled dashima and katsuobushi.

1 dayEasySauces & basics

Jin-ganjangmirimcheongjudashimakatsuobushi

all-purpose saucesuper simplehome-cooked meal

Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen

A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.

15 minEasyNoodles & bunsik

squid ramenManila clamsbuttergarliccheongju (rice wine)

noodle dishsoup dishlate-night snack

Jang Ho-jun's Pork Neck Tonteki

This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.

20 minEasyMeat & mains

Pork neckFlourGarlicSoy sauceCheongju

Meat dishSweet and savoryIzakaya style

Jang Ho-jun's Braised Sea Bream Head

A premium dish made by braising sea bream head and burdock root in a traditional Japanese style until sweet and savory, maximizing deep umami and a tender texture.

40 minNormalMeat & mains

Sea bream headBurdock rootCheongju (Korean rice wine)MirinSoy sauce

Luxury CookingBar SnackIzakaya Style

Jang Ho-jun's Modern Tteokbokki

Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.

20 minEasyNoodles & bunsik

TteokBaconOnionGarlicTomato meat sauce

Street foodFusion cuisineCreaminess

Jang Ho-jun's Cold Soba

A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.

40 minNormalNoodles & bunsik

buckwheat noodlesdark soy saucemirinrice winekatsuobushi

noodle dishsummer delicacyclean taste

Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl

A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.

25 minEasyRice bowls

TofuBeef brisketOnionGreen onionStarch

One-bowl mealSweet and saltyMeat dish

Jang Ho-jun's Beef and Potato Jorim

A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.

25 minEasyside dish

PotatoOnionBeef bellyLotus rootTaro

Rice thiefSide dishSweet & savory

Jang Ho-jun's Mentaiko Mayo Potato Salad

A creamy potato salad with mentaiko mayo sauce and crispy bacon that maximizes flavor and texture.

30 minEasydrinking snack

potatocucumbercelerybaconfresh cream

drinking snacksuper simplehome party