Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce
A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh pumpkins are very hard and can be dangerous to cut—always microwave them for about 1 minute first to soften slightly before slicing for safety.
- After applying potato starch, lightly wet your hands and gently tap the surface to help the tempura flour stick better, which prevents separation during frying and results in a much crispier texture.
Recommended for
- Those looking for an elegant and trendy appetizer to enjoy with beer or wine.
- Anyone wanting to savor both the sweetness of pumpkin and the richness of pork belly at the same time.
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