IronBagMan's Chinese Fried Pork
Enjoy crispy Chinese-style fried pork without sweet and sour sauce, highlighting the savory seasoning and the harmony of fragrant green onion and white pepper.
Ingredients needed 3 servings
Recipe
Cooking tips
- During frying, remove the pork and shake it over a wire mesh to forcefully expose it to air; this helps the remaining moisture inside to escape completely.
- Since this dish is enjoyed for the savory taste of the meat and the aroma of green onion rather than sauce, the key is to season the meat somewhat more saltily than for sweet and sour pork.
Recommended for
- Those who don't enjoy the sweet taste of sweet and sour pork sauce and want to savor the naturally savory, clean crispiness of the meat.
- Those looking for a snack recipe that pairs perfectly with beer or gaoliang liquor, thanks to the luxurious flavor of sesame oil and green onion.
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