Main ingredients
old pumpkingreen bell pepperred bell peppersoaked glass noodleswheat flourscallion oilsoy saucevinegar
Hwang Jin-sun's Hobak Sanseul
A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the amount of bell peppers is too much, it will mask the delicate aroma of the old pumpkin, so use only a small amount to add color and texture.
- The pumpkin strips must be stir-fried quickly over high heat before they release moisture to maintain a crunchy texture.
- If you add too much oil when cooking the pancake skin, it will become crispy, so cook it with just a light oil coating, as if wiping the pan, to keep it soft.
Recommended for
- For those who want a non-spicy Chinese dish that lets them enjoy the subtle, natural flavors.
- For those who want to experience the fun of wrapping vegetables in thin, chewy pancakes.
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