Main ingredients
abalonebamboo shootsporkshrimpshiitake mushroomsenoki mushroomsgreen oniongarlicgingersoy saucerice wineoyster saucestarchsesame oil
Yeo Kyung-rae's Yusanseul
A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cut all main ingredients into consistent, not too thick slices so they blend smoothly in the mouth and don’t feel uneven when eaten.
- If abalone is hard to find or expensive, substitute with enoki mushrooms for a chewy texture and dark color—this works wonderfully as a replacement.
- For a complete meal, serve generously over warm rice to make a satisfying 'Yusanseul Rice Bowl' with slightly extra sauce.
Recommended for
- Those seeking an elegant main course for special occasions, home parties, or parents’ birthdays.
- Individuals looking for a refined dish that’s mild, smooth, and subtly savory—appealing to all ages and tastes without strong preferences.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- IronBagMan's Yusansul
- Solo Cooking God's Broadcast Style Yusanseul Ramyeon
- Yeo Kyung-rae's Yusanseul Ramen
- Solo Cooking God's One-Pan Super Simple Yusansul Ramyeon
- Hwang Jin-sun's Hobak Sanseul
- Hwang Jin-sun's Yachae Keou Sanseul
- Yeo Kyung-rae's Nangja Wan-sa
- Yeo Kyung-ok's Kkanpungyuk
- Park Eun-young's Shrimp Nurungji Soup
- Park Eun-young's Yangjangpi Japchae
