Main ingredients
Sari Gomtangmyeonporkking oyster mushroomenoki mushroombok choyshrimpgreen onionminced garlicsoy saucesesame oil
Solo Cooking God's One-Pan Super Simple Yusansul Ramyeon
A super-simple yusansul ramyeon tailor-made for solo dwellers, boldly skipping blanching and starch slurry steps and cooking it all quickly in a single pot.
Ingredients needed 1 servings
Recipe
Cooking tips
- Because the ingredients aren’t blanched separately, be sure to thoroughly stir-fry the meat first until fully cooked before adding water to prevent any off-odors.
- Sari Gomtangmyeon’s broth is already rich and savory, so even without a starch slurry it melds with the vegetables to create a deep, satisfying flavor.
- That 1 tablespoon of sugar is the key to delivering the distinctive, restaurant-style savory depth characteristic of Chinese cuisine.
Recommended for
- Solo dwellers who want to cut down on dishes and cook easily in a single pot.
- Those who want to quickly enjoy the taste of yusansul ramyeon without complicated steps.
- Anyone craving a special noodle dish with a richer, deeper savory flavor than regular ramyeon.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Broadcast Style Yusanseul Ramyeon
- Yeo Kyung-rae's Yusanseul Ramen
- This Man's Cook One-Pan Super Simple Japchae
- Solo Cooking God Simple Instant Soy Sauce Japchae
- Yeo Kyung-rae's Yusanseul
- IronBagMan's Yusansul
- Baek Jong-won's Super Simple Cold Ramen
- Aha Bujang's 5-Minute Super Simple Budae Jjigae Ramyun
- Aha Bujang's Super Simple Ramyun Bibimmyeon
- Jung Ho-young's Super Simple Cold Ramen
