Main ingredients 🥩
Dried shiitake mushroomsBamboo shootsCarrotEnoki mushroomsGlass noodles
Hwang Jin-sun's Yachae Keou Sanseul
A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.
🙋 Recommended for
- ⭐ Those who want a refined, plant-based Chinese diet dish that is light and clean without meat or seafood.
- ⭐ Those seeking a healthy vegan meal that impresses guests with its meticulous arrangement and gorgeous visual appeal.
Ingredients needed 🛒2 servings
- 4 dried shiitake mushrooms
- 50g bamboo shoots
- 1/3 carrot
- 1/2 pack enoki mushrooms
- A little kailan (or bok choy)
- 1 handful glass noodles
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