Hwang Jin-sun's Yachae Keou Sanseul
A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.
Ingredients needed 2 servings
Recipe
Cooking tips
- Raw carrot is too firm to curve along the bowl's surface; blanch it whole first to soften, then julienne to avoid breakage.
- When arranging vegetables on the bowl's inner wall, alternate contrasting colors so the final presentation is visually stunning once unmolded.
- When flipping the steamed bowl onto a plate, do it swiftly and firmly, keeping hands flat to prevent hot broth spills or burns.
Recommended for
- Those who want a refined, plant-based Chinese diet dish that is light and clean without meat or seafood.
- Those seeking a healthy vegan meal that impresses guests with its meticulous arrangement and gorgeous visual appeal.
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