Main ingredients
jungwhamyeonbeefporkshrimpsquidabalonehorned turban shellscallopking oyster mushroomcarrotnapa cabbagezucchiniwood ear mushroomgreen oniongingerchicken powderpotato starcheggsesame oil
Hwang Jin-sun's Seafood Ulmyeon
A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.
Ingredients needed 1 servings
Recipe
Cooking tips
- High-quality seafood like scallops, squid, and abalone can become tough if added too early and boiled for a long time, so add them in the final stage of cooking to maintain a tender texture.
- For Chinese-style clear soup dishes, diligently skimming the foam that rises to the surface during cooking ensures a clean and deep flavor.
- When adding the starch slurry, reduce the heat slightly and add it in small portions while stirring until the desired thickness is achieved to reduce the risk of lumps.
Recommended for
- Those who want a mild yet rich and savory Chinese-style noodle dish instead of spicy jjamppong.
- Those looking for a thick, smooth, and comforting one-bowl meal to warm up on a chilly day.
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