Modu Recipe
Modu Recipe

Park Eun-young's Beech Mushroom and Minari Ulmyeon

A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not wash wild mushrooms under water as it will diminish their aroma—just wipe or lightly scrape the outer surface.
  • Watercress and mushrooms lose their fragrance if cooked too long, so add them at the end and just briefly simmer.
  • When adding starch slurry, reduce the heat and stir gradually to prevent lumps from forming.

Recommended for

  • Those who want to make a special Chinese noodle dish at home.
  • Those who wish to fully enjoy the deep aroma of wild mushrooms and watercress.

Shop ingredients on Coupang(Ad)

Chinese noodlesbeech mushroomwater dropwort (minari)dashi packetminced garlicsoy sauceliquid seasoning (yeondu)starch

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