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Modu Recipe

Hwang Jin-sun's Tangsuyuk Hobak

This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Overmixing the frying batter develops gluten, making it tough. Mix lightly just until a few dry spots remain, and use immediately.
  • Adding yogurt to the pumpkin sauce softens the sharp acidity of the vinegar.
  • Pumpkin slices can break easily when rolling, so handle them carefully and don’t apply too much pressure.

Recommended for

  • Those who want to recreate the special Chinese-style fusion dish from Culinary Class Wars.
  • Those looking for a unique delicacy using mature pumpkin.

Shop ingredients on Coupang(Ad)

Mature pumpkinGround porkShrimpGingerEggSoy sauceVinegarPlain yogurtAll-purpose flourPotato starchSesame oil

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