Hwang Jin-sun's Donggo Gaepyeontang
A light and warming winter soup featuring thinly sliced tender chicken breast and aromatic donggo (dried shiitake) mushrooms in a clear, clean broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the chicken breast thinly and coating it with egg and starch before blanching prevents it from drying out, making it surprisingly tender.
- Adding a small amount of julienned ginger helps eliminate any off odors in the broth and adds a clean, refreshing aftertaste.
- Using rehydrated dried shiitake mushrooms instead of fresh ones gives the broth a stronger, fragrant mushroom flavor.
Recommended for
- Those in need of a clear, warm soup to warm up on cold days.
- Those who want to cook chicken breast tenderly without it being dry.
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