Hwang Jin-sun's Ge-sal Dubu
A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the tofu too thin will cause it to break easily when flipping or simmering, so cutting it thick and wide is key.
- Adding a generous amount of ginger to crab dishes, which have a cooling nature, enhances depth of flavor and nutritional balance.
- Skimming the foam that rises when boiling is essential for a clean, non-greasy sauce taste.
Recommended for
- Those who want to warm and gently fill their stomach on cold days or when feeling low in energy.
- Those looking for a nourishing side dish that is not spicy but rich in umami, suitable for children or the elderly.
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