Modu Recipe
Modu Recipe

Lee Yeon-bok's Eohyang Donggo

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Crush and chop the shrimp with the back of a knife rather than the blade to preserve the bouncy texture when bitten.
  • Thoroughly dust the inside of the shiitake mushrooms with starch powder to ensure the shrimp dough adheres well during steaming.
  • Adding finely chopped water chestnuts and bamboo shoots enhances the characteristic crunchy texture of Chinese cuisine.

Recommended for

  • Those who want to recreate a luxurious signature dish from a famous Chinese restaurant at home.
  • Those who want a premium Chinese menu that is not fried, easy on the stomach, and deeply savory.

Shop ingredients on Coupang(Ad)

ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onionPeasWater chestnutsBamboo shootsChili oilSoy sauceDoubanjiangOyster sauceEgg whiteStarch powder

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