Hwang Jin-sun's Donggodubu
A Chinese-style tofu and mushroom stir-fry, with golden-browned tofu and fragrant shiitake mushrooms coated in a savory oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When you first add the tofu, do not stir vigorously as it will break; wait until the surface is firm enough.
- The leafy part of the napa cabbage can become mushy, so using the crunchy stem part will significantly improve the texture.
- Brushing the tofu with soy sauce beforehand gives it a nice color when frying and helps the seasoning penetrate deeper.
Recommended for
- Those who want to enjoy the harmonious texture of soft tofu and crunchy vegetables.
- Those who want to make a simple Chinese-style one-dish meal at home to pair with beer or baijiu.
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