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Modu Recipe

Lim Sung-geun's Clear Soybean Curd Stew

A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying shrimp paste with beef first helps eliminate its fishy odor and enhances the savory depth of flavor.
  • Soybean curd releases a lot of moisture, so avoid adding too much water at the beginning.

Recommended for

  • Those seeking a non-spicy, clean-tasting soup.
  • People who want to quickly make stew without preparing separate stock.

Shop ingredients on Coupang(Ad)

soybean curdbeefshrimp pastezucchinioniongreen chili pepperscallionsesame oilminced garlictuna sauceeggblack pepper

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