Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach
Ingredients needed 2 servings
Recipe
Cooking tips
- Use enough minced garlic to achieve the distinctive refreshing and clean taste when sipping the broth.
- Since chicken powder already contains some seasoning, always taste the broth before adding additional salt.
- Do not overcook the oysters, as they become tough and shrink; turn off the heat when they still retain their chewy texture.
Recommended for
- Those seeking a rich, refreshing soup to warm up on cold days.
- Home cooks who want to enjoy a signature Chinese-style noodle dish using fresh seasonal oysters without much effort.
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