Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use fresh flower crabs that haven’t been kept too long in an aquarium, as they yield firmer, plumper meat that comes out easily.
- For a spicier, more tangy kick, feel free to add finely chopped green chili peppers to the dressing according to preference.
Recommended for
- Those who love crab but find it inconvenient to eat due to tough shells.
- People wanting to quickly prepare a fresh, spicy-sweet gourmet side dish at home.
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