Chinese Cuisine Witch's Stir-fried Crab

A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • It's best to use flash-frozen crab to prevent the meat from falling apart.
  • Adjust the amount of doubanjiang sauce to your preference.
  • Be careful not to stir-fry too long after adding the egg, as it may burn or form lumps.

Recommended for

  • Those looking for a simple main dish.
  • Those who want to use doubanjiang sauce.
  • Those who enjoy Chinese-style crab dishes.

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