Chinese Cuisine Witch's Stir-fried Crab
A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- It's best to use flash-frozen crab to prevent the meat from falling apart.
- Adjust the amount of doubanjiang sauce to your preference.
- Be careful not to stir-fry too long after adding the egg, as it may burn or form lumps.
Recommended for
- Those looking for a simple main dish.
- Those who want to use doubanjiang sauce.
- Those who enjoy Chinese-style crab dishes.
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