Ttukdak Hyung's Mussel Pasta

Name: Ttukdak Hyung's Mussel Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving pasta; 1 cup mussel meat from leftover mussel soup; 1-2 ladles mussel soup broth; 3 tbsp olive oil; 1 tbsp minced garlic; salt, to taste; pepper, to taste; some Parmigiano-Reggiano cheese; some parsley flakes

A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.

15 min Difficulty Easy Noodles & bunsik Mussel Pasta collection

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Quick recipe

Cooking tips

The key to deeply infusing flavor into the noodles is to cook the pasta less than al dente, then finish it in the pan so it fully absorbs the mussel broth.
To prevent the oil and seafood broth from separating, use tongs to stir the noodles vigorously and quickly, ensuring the sauce clings evenly to the pasta surface.

Recommended for

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Ttukdak Hyung's Mussel Pasta

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