Seungwoo Dad's Pastrami

Recipe 🍳

Cooking tips 💡

• Since the brisket point has ample internal fat, trim away thick external fat and connective tissue before cooking for a more tender texture.
• Prague powder is essential for maintaining an appetizing pink color during long cooking; without it, the meat may turn gray.
• During sous vide, if the vacuum bag floats, heat distribution will be uneven; weigh it down with a heavy object.
• The darkening of the exterior during oven roasting is not burning, but a normal barbecue reaction where spices bind with proteins at the low temperature of 110°C.

Recommended for 🙋

• ⭐Those who want to experience overwhelming satisfaction and quality from a week-long cooking project.
• ⭐Those who want to use both sous vide and oven to achieve the ultimate crusty exterior and juicy interior in homemade barbecue.
• ⭐Those who want to recreate authentic American-style pastrami for sandwiches at home.