Striker Chef's Spam Jam
A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the onion is cut too thick, it will take a long time to reduce the moisture, so it's best to mince it as finely as possible.
- Spam has a strong oiliness and saltiness, so balancing the sugar and vinegar is key to the flavor.
- The jam will thicken further as it cools, so it's enough to cook until no moisture is visible on the pan bottom.
Recommended for
- Those who want to try a different and creative dish using spam.
- Those looking for a sweet, sour, and salty spread that's great on bread or crackers.
- Those who want to make a versatile sauce using leftover spam and onions that can be stored and eaten over time.
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