Striker Chef's Spam Jam

• 1 can Spam
• 1/2 onion
• 1/3 cup sugar
• 1/3 cup vinegar
• A pinch of red pepper flakes
• A pinch of dried parsley (optional)

Recipe 🍳

Cooking tips 💡

• If the onion is cut too thick, it will take a long time to reduce the moisture, so it's best to mince it as finely as possible.
• Spam has a strong oiliness and saltiness, so balancing the sugar and vinegar is key to the flavor.
• The jam will thicken further as it cools, so it's enough to cook until no moisture is visible on the pan bottom.

Recommended for 🙋

• ⭐Those who want to try a different and creative dish using spam.
• ⭐Those looking for a sweet, sour, and salty spread that's great on bread or crackers.
• ⭐Those who want to make a versatile sauce using leftover spam and onions that can be stored and eaten over time.